Dragon and Phoenix Playing Edge Stove: Set off a nostalgic whirlwind of Hong Kong cuisine

On September 19th, Loon Fong Hotpot, a Hong Kong food restaurant with nostalgic features, held a grand opening ceremony in Richmond Hill. More than 100 Canadian politicians, Hong Kong club leaders, representatives of various chambers of commerce and related enterprises, and media friends attended the event.

Ontario legislators Ke Wenbin and Wei Qiupei, Deputy Mayor of Markham and York Regional Councilor Chen Guozhi, York Regional Councilor Li Guoxian, York Regional Councilor and Chairman of Markham Economic and Cultural Development Committee He Hujing, Markham City Councilors Yang Qiqing and Li Shiyun, Sherry Jiao Huanwen representing Congressman Ma Wanli, Helen representing Deputy Mayor of Richmond Hill, Linda Zhu representing Toronto City Councilor Wan Ligao, and others attended the opening ceremony on that day. In addition, Canadian federal parliamentarians Jiang Zhenyu and Ma Wanli, Ontario lawmaker Peng Jinwei, Richmond City councillor Cui Binghui, and Liao Lihui also sent congratulatory letters.

Dragon and Phoenix Playing Edge Stove: Triggering a Nostalgic Cycle of Hong Kong Cuisine

Justin Weng, the President of Zeyi Group, stated that with the continuous expansion of Zeyi Group, Longfeng's edge furnace, as the first project of the group's entry into the catering sector, has played a role in sparking further discussion. Justin Weng also emphasized the importance and development vision of the food and beverage sector by the Choice Group, and looks forward to making the food and beverage sector occupy an important position in the Toronto market in the short term.

Open champagne, cut suckling pigs, toast guests and congratulate them

Opening ceremony hosts, from left to right, Wang Tianai, Luo Yongya

Simon Zhang, partner of Longfeng Dabian Pot, introduced that Longfeng Dabian Pot is a charming Hong Kong style hotpot restaurant that brings the rich culinary traditions of Hong Kong to your dining table, providing fresh and high-quality ingredients and classic recipes, and presenting you with a warm and comfortable dining atmosphere and excellent service. Whether you are a hotpot enthusiast or trying this delicious dining style for the first time, the diverse dishes and rich soup ingredients here will surely satisfy your appetite and create unforgettable memories with family and friends.

Guest Dian Qing performs lion dance

Lion Dance Performance

At the Dragon and Phoenix Pot, you can experience the true essence of Hong Kong cuisine. Since its trial operation on June 5th this year, Longfeng Side Stove has been thriving with a constant stream of guests and no empty seats. Long waiting lines often appear outside the store. There are young people, elderly people, Hong Kong people, mainlanders, and foreigners among them, because here everyone can find their favorite food.

Justin Weng, the President of Zeyi Group, stated in his speech that with the continuous expansion of Zeyi Group, Longfeng edge furnace is the first project for the group to enter the catering sector.

Simon Zhang, the partner of Longfeng Dabianlu, introduced that Longfeng Dabianlu is a charming Hong Kong style hotpot restaurant.

Introduction by Chen Zhihao (Brother Hao), Partner and Chief Chef of the Dragon and Phoenix Side Stove Restaurant

Ontario Provincial Councilor Ko Wen bin sends congratulatory letter

Chen Guozhi, Deputy Mayor of Wanjin City, Li Guoxian, Member of York District Council, He Hujing, Member of York District Council, Yang Qiqing, and Li Shiyun presented congratulatory letters to Wanjin City Council members

Sherry Jiao Huanwen, representative of Congressman Ma Wanli, Helen, representative of Deputy Mayor Chen Zhihui of Richmond Hill, and Linda Zhu, representative of Toronto City Councilor Wan Ligao, presented congratulatory letters

Partners and others celebrate the opening of the Dragon and Phoenix Edge Furnace

Chen Zhihao (Hao Ge), a partner and head chef of the restaurant "Dragon and Phoenix Side Stove", said that "dragon" refers to the delicate eel meat processed, and "phoenix" refers to the fresh and tender chicken in the golden chicken soup pot bottom. Longfeng Guodi is our flagship soup base, which is made by carefully simmering a whole chicken, red dates, ginseng, cordyceps, and other ingredients in a large pot for 8 hours, allowing guests to feel the fresh and sweet taste of chicken soup! He also introduced the service guarantee of the restaurant to more than 100 guests, promising that 'Dragon and Phoenix Edge Stove' will provide delicious dishes to customers with high-quality ingredients and meticulous professional service.

A Glimpse of the Opening Ceremony of the Dragon and Phoenix Side Stove

(轻松传媒：林风云摄影报道)