Crab Harbour Restaurant

It is said that "fish" and "sheep" constitute "freshness", but in fact, the domineering sea crabs in saltwater emit a fresh aroma in every way, whether steamed, boiled, grilled, or blanched. Especially the Japanese pine leaf crab, when placed in a special hot pot soup base that is golden and transparent, and continuously shaken and boiled for seven or eight seconds, the originally smooth crab meat suddenly becomes as rough as pine leaves.

At 'Dao Le', although the crab's body, legs, shell, and meat are lifted onto the table in various shapes, without the support of oil and water, it is always impossible to dispel the hunger that lingers in the heart. Indeed, it's quite difficult to taste a little bit of oil star. The only one who has an affair with oil is tempura, but it's still hidden in the dough.

Dao Le sounds like a dollar. Daole is taking a high-end route, with a set price of 58 yuan per person. One dollar is obviously not enough to beat the price, and whether it's weak or crab cold, the ultimate signature hotpot is bound to be sweaty.

Address: 905-731-5570

Address: 280 West Beaver Creek Rd,   Richmond Hill, ON

Japanese and Korean cuisine/Most regions